Seasonal Scottish cooking shines at Cail Bruich. The award winning Charalambous brothers are the team behind this charming restaurant on the Great Western Road. Warm and inviting, the dark wood and leather interiors, along with the friendly staff, make for an inviting evening of superb food and relaxed ambiance. The fixed price market menu is a steal – with 2 courses for £17 and 3 courses for £20 – chef Chris dazzles with his offerings based on the best of local seasonal and artisanal products, the menu changing based on the best ingredients available. If gnocchi is on the menu, you must order it – and you can’t go wrong with any fish dish the chef has on offer that day.
Gaelic for ‘eat well’, Cail Bruich takes its name seriously, you will most certainly eat well here.